Douro Valley Farm

As part of a corporate restructuring process, it was necessary to determine the market value of a wine estate with its own winemaking facilities, taking into account the value of the land, the buildings and the classified vineyard heritage.

The valuation separated three value components — agricultural land, buildings and winemaking facilities, and the value of the producing vineyard — applying specific methodologies to each. The classification of the plots under the Douro 'Benefício' system was taken into account.